INSPIRED BY

The view from Mount Fuji - clean, layered, slightly herbal. Two of Japan’s most prized fruits with a herb that ties them together.

TASTES LIKE

White peach (sweeter and more delicate than yellow) leads. Fuji apple adds crisp body. Shiso - the herb served with sushi - provides a savoury, almost minty lift that keeps it from being too sweet. Crushed ice closes it.